Frostfire Thai Catering

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Frostfire Thai Catering

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Our Menu
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Appetizers

Start your celebration with flavorful Thai appetizers inspired by traditional street food and fresh herbs. Perfect for cocktail hour or passed hors d'oeuvres.

Crispy Spring rolls

Golden fried rolls filled with vegetables and glass noodles.

Money Bags

Traditional Thai dumplings filled with a savory mix of ingredients serve with sweet chili Sauce

Chicken Satay

Grilled marinated chicken skewers served with Thai peanut sauce and cucumber salad. 

Mee Grob

 Crispy rice noodles tossed in a sweet citrus tamarind sauce. 

Spring Rolls

Soft rice paper wrap with shrimp and chicken, rice noodle.  Served with delicious peanut sauce or cream sauce

Crispy Pork Belly

Crispy pork belly served with sweet and spicy tamarind glaze. 

Crispy Shrimp Rolls

Shrimp wrapped served with sweet and spicy 


Thai Fresh Salads

Refreshing Thai salads with herbs, lime, and traditional flavors.

Nam Tok Nua

 Grilled beef salad with lime juice, toasted rice powder, herbs and chili 

Laab Kai

 Minced chicken salad with herbs, lime and toasted rice powder. 

Shrimp Salad (Plah Kung)

 Shrimp tossed with fresh herbs and roasted chili paste. 

Papaya Salad

 Green papaya tossed with lime, chili, and palm sugar. (top with peanut) 

Beef Salad

Grilled Beef with cucumbers, Carrot, fresh mints with sweet and sour lime juice. 


Curries

Protein options include chicken, pork, tofu, or vegetables. Beef and shrimp may be selected for an additional cost. Vegan and Vegetarian option available.

Green Curry

 Zucchini, bamboo shoots, bell peppers, and Thai basil in vibrant, herbal green curry sauce (spicy and aromatic).

Pineapple Curry

Pineapple, bell peppers, and basil in sweet-spicy red curry sauce with coconut milk.

Yellow Curry

Potatoes, carrots, and onions in mild, turmeric-rich yellow curry sauce, served with cucumber salad. 

Panang Curry

 Shrimp tossed with fresh herbs and roasted chili paste. 

Massaman Curry

Potatoes, onions, and roasted peanuts in mild, aromatic massaman curry sauce with warm spices like cinnamon and cardamom.

Red Curry

Zucchini, bamboo shoots, bell peppers, and Thai basil in classic red curry sauce with coconut milk.

Red Curry with Kabocha Squash

 Kabocha squash with your choice of meat, bell peppers, basil, carrots, and broccoli in red curry sauce 

Green Curry with Avocado

A healthier twist on green curry featuring creamy avocado for added richness and good fats.

Salmon Curry

Fresh salmon fillet in your choice of curry sauce for a luxurious seafood option. Available as a premium selection for additional charge. 


Stir - Fried

Protein options include chicken, pork, tofu, or vegetables. Beef and shrimp may be selected for an additional cost.

Cashew Nut Chicken

Tender chicken stir-fried with cashews, onions, bell peppers, and chili in savory sauce.

Garlic and Peppercorn Shrimp

Juicy shrimp sautéed with garlic, black peppercorns, and light seasoning.

Pad Gra Prow Basil

Wok-fried with bell peppers, carrots, onions, green beans, garlic, fresh chili, and holy basil in oyster sauce—spicy and fragrant.

Pad Nam Prik Pow

Wok-fried with bell peppers, carrots, onions, green beans, garlic, fresh chili, and holy basil in oyster sauce—spicy and fragrant.

Pad Nam Prik Pow

Wok-fried with bell peppers, carrots, onions, green beans, garlic, fresh chili, and holy basil in oyster sauce—spicy and fragrant.

Pad Priew Wan (Thai Style Sweet and Sour)

Stir-fried onions, cucumbers, carrots, bell peppers, and pineapple in tangy Thai sweet-sour sauce. 


Noodles

Protein options include chicken, pork, tofu, or vegetables. Beef and shrimp may be selected for an additional cost.

Pad Thai

Iconic stir-fried rice noodles with shrimp or chicken, egg, bean sprouts, peanuts, and tamarind sauce—sweet, tangy, and nutty.

Pad See Ew

 Wide rice noodles stir-fried with egg, broccoli, and your choice of protein in a rich sweet soy sauce—savory, comforting, and a crowd favorite 

Drunken Noodles (Pad Kee Mao)

Wide rice noodles stir-fried with chili, garlic, holy basil, bell peppers, and      your choice of protein—spicy and bold.

Khao Soi

Northern Thai curry noodle soup with egg noodles, chicken or beef, crispy noodle topping, and rich coconut curry broth.


Dessert

Mango and Sweet Sticky Rice

Ripe mango slices over sweet coconut sticky rice, drizzled with coconut cream—classic Thai treat.

Coconut Ice Cream with Sweet Sticky Rice

Creamy coconut ice cream served with sweet sticky rice for a cool, tropical finish. 

Blue Butterfly Pea Coconut Cream Cake

 Light, fluffy cake infused with coconut cream and flavors 


Drinks

Coconut Milk availble for vegan option

Blue Butterfly Thai Tea

Vibrant blue Thai tea with butterfly pea flower, sweetened and often served iced with milk.

Thai Tea

 Classic sweet Thai iced tea with condensed milk 

Green Thai Tea

Refreshing green tea version, sweetened and iced.

Coffee and Tea Station

 Freshly brewed coffee paired with a variety of teas, served with sugar, cream, and classic accompaniments. 

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